In this Easter cooking video for kids, we make Resurrection Rolls, also know as Easter Rolls or Empty Tomb Rolls! Not only did our kids make this super simple recipe… the Happy Hubbard’s learned hands-on with a real chef! Her name is Chef Alex Robertson (@savorygains). This real life learning video and step by step kitchen activity teaches kids the meaning of Easter through a simple, visual recipe that represents the resurrection of Jesus Christ.

This is a low-stimulation, educational cooking video for toddlers, preschoolers, and homeschool families. It combines faith-based learning, beginner baking, kids cooking, and real-life family interaction in the kitchen.

WHAT KIDS WILL LEARN
• Step-by-step baking skills: flattening dough, sealing rolls, and baking tips
• Kitchen safety: using an oven and microwave with adult supervision
• Food education: where ingredients like cinnamon come from
• Hands-on, sensory learning with real cooking experience
• Simple French: saying “I love to cook” “J’aime cuisiné”
• Easter meaning and Christian faith: understanding the resurrection of Jesus Christ with visuals
• Symbolism and visual learning: marshmallow = Christ, butter = oils, sealed roll = tomb, empty center = resurrection
• Family teamwork and cooking together

WHO THIS EPISODE IS GOOD FOR
• Toddlers, preschoolers, and young kids
• Homeschool families looking for faith-based, hands-on learning
• Parents who want meaningful, interactive ways to teach Easter
• Kids and families who enjoy cooking together in the kitchen

——————

RECIPE:

RESURRECTION ROLLS (EMPTY TOMB ROLLS/EASTER ROLLS)
Servings: 12 rolls

Ingredients
• 12 rolls of your choice (We used Rhodes Rolls frozen dough, thawed)
• 12 large marshmallows
• 3 tbsp butter, melted
• 1/4 cup sugar
• 1 tsp cinnamon

Instructions
1. Preheat oven to 350°F. Line a baking sheet with parchment paper.
2. Flour your surface, then flatten each roll into a small circle with a rolling pin.
3. Dip marshmallow in melted butter, then roll in cinnamon sugar.
4. Place marshmallow in center of dough.
5. Seal the dough tightly around the marshmallow, pinching all seams completely closed.
6. Place the rolls seam side down on the baking sheet. Let them rest for 15 minutes.
7. Spray the rolls with a cooking spray (for example: avocado oil or olive oil). Sprinkle more cinnamon sugar over the top of each roll.
8. Bake 10–12 minutes until golden brown.
9. Cool slightly, then enjoy!

——————

Hey Parents! Connect with Chef Alex Robertson online!
YouTube: https://www.youtube.com/@UCMkIYGVPLRYTja9cjFhribA
Instagram: https://www.instagram.com/savorygains?igsh=MTFyaXhpam92Mm4zNg==
High-protein cookbook: www.savorygains.com

Stay connected with The Happy Hubbard’s
YouTube https://youtube.com/@HappyHubbards?sub_confirmation=1
Instagram https://www.instagram.com/happyhubbards?igsh=aHp1Y3owajZ0bXRw&utm_source=qr
TikTok https://www.tiktok.com/@happyhubbards?_r=1&_t=ZT-92whPfh3MZ4
Facebook https://www.facebook.com/share/17yqhjZwYK/?mibextid=wwXIfr
Pinterest https://pin.it/1HnoVidbO

Low-stimulation, educational videos for kids and families
Real-life learning, cooking, and family experiences
Kids cooking, recipes for kids, easter recipe, easter videos for kids